Brought to you by GourmetPro, Market Brew offers curated and genuine content on the food and beverage industry’s latest trends, with a focus on the Japanese market.
GourmetPro is a market entry consulting network based in Japan.
Our company GourmetPro is a one-stop-shop business consulting platform for the food and beverage market entry to Japan and from Japan. We combine more than 20 years of immersion and achievements in the Digital Innovation field and the Food and Beverage market in Japan.
Our core team fully supports a carefully vetted and highly experienced consultant network to help companies find international partners, establish commercial relationships, and strategize their market entry.
What is Market Brew?
Market Brew will cover themes that are shaping the established F&B industry in Japan using insights from interviews with industry leaders and startups. We’re aiming for a blend of market research and feature writing. Some of the topics we are writing about include:
The rise of D2C in Japan’s F&B industry and where it’s heading
How the next generation of family business owners in Japan are transforming traditional industries.
Finding the perfect test market for your F&B product in Japan, etc.
Each theme that we explore will begin with an overview post, followed by articles featuring interviews with leaders and disruptors in Japan’s F&B industry.
Why should you (definitely) become a Market Brewster?
Because we love what we do, and we bring you exciting industry insights every week!
Our goal is to inspire you with new ideas and give you insights that could benefit your business with curated, valuable, and genuine content. We work hard to bring you actionable insights with ground research.
With our newsletter, you stay up-to-date with all the latest food and beverage industry trends, discover insights about different aspects of Japan’s F&B industry, and learn more about how to enter the Japanese market. You also take a peek at our network of advisors, consultants, and partners.
We will share some of our content on our social media channels, but there will also be extras exclusive to the newsletter subscribers.
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We will also welcome any feedback and improve with each issue, ensuring we stay relevant and don’t contribute to the noise.
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